GB 14934-1994
AbolishedHygienic standard for disinfection of dinner and drinking set
食(饮)具消毒卫生标准
Application Summary AI generated
This standard specifies the hygienic requirements, disinfection methods, and testing procedures for sterilized dinnerware and drinking utensils used in public dining settings. It is applied in restaurants, cafeterias, and food service establishments in China to ensure that reusable cups, bowls, plates, and chopsticks are free from pathogenic microorganisms after chemical or thermal disinfection. The standard also defines acceptable limits for residual disinfectants and microbial indicators to protect consumer health.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.