GB 14932.1-2003
AbolishedHygienic standard for edible soybean meal
食用大豆粕卫生标准
Application Summary AI generated
This standard specifies the hygienic requirements for edible soybean meal, including limits for microbiological contaminants, heavy metals, and pesticide residues. It is applied in China to ensure the safety of soybean meal used as a raw material in food processing, such as in the production of soy protein products, soy sauce, and other soy-based foods. The standard is enforced during production, storage, and quality inspection to protect consumer health.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.