GB 14930.2-1994
AbolishedHygienic standards for detergent and disinfection for food tools and installations
食品工具、设备用洗涤消毒剂卫生标准
Application Summary AI generated
This standard specifies the hygienic requirements, test methods, and inspection rules for detergents and disinfectants used on food tools, equipment, and installations. It is applied in food processing, catering, and food service industries to ensure that cleaning and sanitizing agents do not introduce harmful residues or contaminants that could compromise food safety. The standard is relevant for manufacturers, quality control labs, and regulatory bodies assessing the safety of these chemical products for their intended use.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.