GB 14930.1-1994
AbolishedHygienic standards for detergent for food tools and installations
食品工具、设备用洗涤剂卫生标准
Application Summary AI generated
This standard specifies the hygienic requirements for detergents used to clean food tools, processing equipment, and containers. It applies to the production, inspection, and use of cleaning agents in food manufacturing facilities, commercial kitchens, and food service establishments to ensure they do not introduce harmful residues or contaminants. The standard is critical for maintaining food safety during washing and sanitization processes in the food industry.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.