GB 14882-1994
ActiveLimited concentrations of radioactive materials in foods
食品中放射性物质限制浓度标准
Application Summary AI generated
This standard specifies the maximum permissible concentrations of radioactive materials, such as cesium-137 and strontium-90, in various food categories including cereals, vegetables, meat, and milk. It is applied in China for food safety monitoring, import/export inspection, and emergency response to nuclear accidents to ensure that consumed foods do not exceed safe radiation exposure limits for the public.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.