GB 14881-1994
AbolishedGeneral hygienic regulation for food enterprises
食品企业通用卫生规范
Application Summary AI generated
GB 14881-1994 establishes the fundamental hygiene requirements for food production enterprises in China, covering facility design, raw material handling, processing, storage, and personnel hygiene. It applies to all types of food manufacturing facilities as a baseline regulatory standard for ensuring sanitary conditions during production. This standard is used by food companies for compliance with national food safety laws and by inspection authorities for factory audits.
Related Standards
GB/T 5009.92-2003
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Method for analysis of hygienicstandard of edible hydrogenated oil
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Method for analysis of hygienic standard of unsatur-ated polyester resin and glass fibre reinforced plastics used as food containers and packaging materials
GB/T 5009.96-2003
Determination of ochratoxin A in cerealsand soybeans
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Determination of tetracyclines residues in honey
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Hygienic analysis method of rubber hose for food use
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Method for analysis of hygienic standard of polytetrafluorethylene coating for inner wall of food con-tainer
Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.