GB 1352-2009
AbolishedSoybean
大豆
Application Summary AI generated
GB 1352-2009 specifies the classification, quality requirements, test methods, inspection rules, and packaging, storage, and transportation standards for soybeans used as food raw materials. It is applied in the agricultural commodity trade and food processing industry in China, particularly for grading soybeans based on moisture content, impurity levels, and damaged kernel rates. This standard ensures quality consistency for soybeans intended for direct consumption or further processing into products like tofu, soy milk, or edible oil.
Related Standards
NY/T 1010-2006
Technical regulation for soybean quality homogeneity evaluation
NY/T 1273--2007
Low Erucic Acid Rapeseed Salad Oil
NY/T 601-2002
Sunflower seed for oil processing
GB/T 1534-2003
Peanut oil
GB/T 1535-2003
Soya bean oil
GB/T 1536-2004
Rapeseed oil
GB/T 19112-2003
Rice bran oil
GB/T 19111-2003
Maize oil
Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.