GB 13121-1991
AbolishedHygienic standard of ceramics for food containers
陶瓷食具容器卫生标准
Application Summary AI generated
This standard specifies the hygienic requirements and testing methods for ceramic food containers, including limits for the leaching of heavy metals like lead and cadmium. It is applied to all ceramic products intended for food contact in China, such as bowls, plates, cups, and teapots, ensuring they are safe for use in households and food service. The standard is used by manufacturers and regulatory bodies for quality control and compliance testing during production and market surveillance.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.