GB 13105-1991
AbolishedTolerance limit of selenium in foods
食品中硒限量卫生标准
Application Summary AI generated
This standard specifies the maximum allowable limit of selenium in various food products to ensure food safety and prevent selenium toxicity. It is applied in China for regulatory compliance, quality control, and health monitoring of foods such as grains, vegetables, meats, and aquatic products. The standard is used by food manufacturers, testing laboratories, and government agencies to assess selenium levels in the food supply chain.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.