GB 12698-1990
AbolishedHygienic specifications of factory for yellow rice wine
黄酒厂卫生规范
Application Summary AI generated
This standard specifies the hygiene requirements for the design, construction, facilities, production processes, and sanitation management of yellow rice wine factories. It is applied in the food industry, specifically for the manufacturing and processing of yellow rice wine (Huangjiu), to ensure product safety and compliance with food hygiene regulations during production.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.