GB 12697-1990
AbolishedHygienic specifications of factory for fruit wine
果酒厂卫生规范
Application Summary AI generated
This standard specifies the hygiene requirements for the design, construction, facilities, and operations of fruit wine factories. It is applied in China to ensure sanitary conditions during the production, processing, and storage of fruit wines, such as apple or plum wine, to prevent contamination and protect consumer health.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.