GB 12696-1990
AbolishedHygienic specifications of factory for wine
葡萄酒厂卫生规范
Application Summary AI generated
This standard specifies hygiene requirements for the design, construction, facilities, production processes, and sanitation management of wine factories. It is applied in China to ensure the safety and quality of wine production, covering areas such as raw material handling, fermentation, storage, and personnel hygiene. The standard is used by wine manufacturers and regulatory bodies for compliance and inspection in the food industry.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.