GB 11333-1989
AbolishedHygienic standard for aluminium-wares for food use
铝制食具容器卫生标准
Application Summary AI generated
This standard specifies the hygienic requirements and inspection methods for aluminum containers and utensils intended for direct contact with food. It is applied in China to regulate the manufacturing and use of aluminum pots, pans, and storage vessels in food processing and household settings, ensuring that harmful substances like lead and arsenic do not leach into food. The standard is enforced during production quality control and market surveillance to protect consumer health.
Related Standards
GB/T 5009.92-2003
Determination of calcium in foods
GB/T 5009.95-2003
Determination of tetracyclines residues in honey
GB/T 5009.96-2003
Determination of ochratoxin A in cerealsand soybeans
GB/T 5009.200-2003
Determination of difenzoquat residues in wheat
GB/T 5009.77-2003
Method for analysis of hygienicstandard of edible hydrogenated oil
GB/T 5009.98-2003
Method for analysis of hygienic standard of unsatur-ated polyester resin and glass fibre reinforced plastics used as food containers and packaging materials
GB/T 5009.79-2003
Hygienic analysis method of rubber hose for food use
GB/T 5009.80-2003
Method for analysis of hygienic standard of polytetrafluorethylene coating for inner wall of food con-tainer
Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.