GB 10146-2005

Abolished

Hygienic standard for edible animal fats

食用动物油脂卫生标准

Standard Type

ICS

67.200.10

CCS

C53

Status

Abolished

Issue Date

2005-01-25

Implementation

2005-10-01

Centralized Committee

国家卫生健康委

Issuing Authority

中华人民共和国卫生部、中国国家标准化管理委员会

Application Summary AI generated

This standard specifies the hygienic requirements, test methods, and inspection rules for edible animal fats such as lard, tallow, and chicken fat. It is applied in China to ensure the safety and quality of animal-derived fats used in food processing, cooking, and direct consumption. The standard is enforced during production, storage, and market supervision to limit contaminants like heavy metals, peroxides, and microbial pathogens.

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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.