GB 10146-1988

Abolished

Hygienic standard of lard

猪油卫生标准

Standard Type

ICS

67.200.10

CCS

C53

Status

Abolished

Issue Date

1988-11-28

Implementation

1989-07-01

Centralized Committee

N/A

Issuing Authority

N/A

Application Summary AI generated

GB 10146-1988 specifies the hygienic requirements, sensory indicators, and limits for contaminants and microorganisms in lard used as edible fat. It applies to lard produced from fresh pig fat through refining or rendering processes, intended for direct consumption or as a food ingredient. The standard is enforced in China for quality control in food manufacturing, catering, and retail sectors to ensure safety and prevent health risks from rancidity or contamination.

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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.