Browse Standards

2762+ standards in database

2762 result(s) found

GB 9686-1988 Abolished

้ฃŸๅ“ๅฎนๅ™จๅ†…ๅฃ่š้…ฐ่ƒบ็Žฏๆฐงๆ ‘่„‚ๆถ‚ๆ–™ๅซ็”Ÿๆ ‡ๅ‡†

Hygienic standard for polyamideepoxy resin used as internal coating of food container

ICS: 67.040
1989-06-01
GB 9684-1988 Abolished

ไธ้”ˆ้’ข้ฃŸๅ…ทๅฎนๅ™จๅซ็”Ÿๆ ‡ๅ‡†

Hygienic standard for stainless steel food containers and table wares

ICS: 67.040
1989-06-01
GB 9681-1988 Abolished

้ฃŸๅ“ๅŒ…่ฃ…็”จ่šๆฐฏไน™็ƒฏๆˆๅž‹ๅ“ๅซ็”Ÿๆ ‡ๅ‡†

Hygienic standard of products of polyvinyl chloride for food packaging

ICS: 67.040
1989-06-01
GB 9680-1988 Abolished

้ฃŸๅ“ๅฎนๅ™จๆผ†้…šๆถ‚ๆ–™ๅซ็”Ÿๆ ‡ๅ‡†

Hygienic standard of phenol lacquer for food con-tainer

ICS: 67.040
1989-06-01
GB 9679-1988 Abolished

่Œถๅถๅซ็”Ÿๆ ‡ๅ‡†

Hygienic standard for tea

ICS: 67.140.10
1989-06-01
GB 9683-1988 Abolished

ๅคๅˆ้ฃŸๅ“ๅŒ…่ฃ…่ข‹ๅซ็”Ÿๆ ‡ๅ‡†

Hygienic standard for composite laminated foodpackaging bag

ICS: 67.040
1989-06-01
GB 10138-1988 Abolished

ๅ’ธ้ฒณ้ฑผๅซ็”Ÿๆ ‡ๅ‡†

Hygienic standard of salted pomfret

ICS: 67.120.30
1989-07-01
GB 10145-1988 Abolished

็†Ÿๅˆถ้ฑผไธธ(ๅŠๆˆๅ“)ๅซ็”Ÿๆ ‡ๅ‡†

Hygienic standard of ripe fish ball (semi-product)

ICS: 67.120.30
1989-07-01
GB 10147-1988 Abolished

้ฆ™่‚ (่…Š่‚ )ใ€้ฆ™่‚šๅซ็”Ÿๆ ‡ๅ‡†

Hygienic standard of chinese sausages

ICS: 67.120.10
1989-07-01
GB 10146-1988 Abolished

็Œชๆฒนๅซ็”Ÿๆ ‡ๅ‡†

Hygienic standard of lard

ICS: 67.200.10
1989-07-01
GB 10144-1988 Abolished

ๅนฒๆ˜Žๅคช้ฑผๅซ็”Ÿๆ ‡ๅ‡†

Hygienic standard of dried therdgrdha icogrdmma

ICS: 67.120.30
1989-07-01
GB 10143-1988 Abolished

ๅ’ธ้ป„้ฑผๅซ็”Ÿๆ ‡ๅ‡†

Hygienic standard of salted yellowcroaker

ICS: 67.120.30
1989-07-01
GB 10142-1988 Abolished

ๅ’ธ้ฒ…้ฑผๅซ็”Ÿๆ ‡ๅ‡†

Hygienic standard of salted Spanish mackerel

ICS: 67.120.30
1989-07-01
GB 10136-1988 Abolished

่Ÿน็ณŠ่Ÿน้…ฑๅซ็”Ÿๆ ‡ๅ‡†

Hygienic standard of salted crab paste

ICS: 67.120.30
1989-07-01
GB 10135-1988 Abolished

่™พๆฒนๅซ็”Ÿๆ ‡ๅ‡†

Hygienic standard of shrimp sauce

ICS: 67.120.30
1989-07-01
GB 10134-1988 Abolished

้ฑผ้œฒๅซ็”Ÿๆ ‡ๅ‡†

Hygienic standard of fishgrary

ICS: 67.120.30
1989-07-01
GB 10139-1988 Abolished

ๅ’ธ้ณ—้ฑผๅซ็”Ÿๆ ‡ๅ‡†

Hygienic standard of salted Eel

ICS: 67.120.30
1989-07-01
GB 10137-1988 Abolished

่šๆฒนใ€่ดป่ดๆฒนๅซ็”Ÿๆ ‡ๅ‡†

Hygienic standard of oystes and mussel sauce

ICS: 67.120.30
1989-07-01
GB 10133-1988 Abolished

่™พ้…ฑๅซ็”Ÿๆ ‡ๅ‡†

Hygienic standard of salted shrimp paste

ICS: 67.120.30
1989-07-01
GB 10132-1988 Abolished

็†Ÿๅˆถ้ฑผ็ณœ็Œ่‚ ๅซ็”Ÿๆ ‡ๅ‡†

Hygienic standard of ripe minced fish sausage(ripened)

ICS: 67.120.30
1989-07-01
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