GB/T 9956-2011
ActiveFry and fingerling of black carp
青鱼鱼苗、鱼种
Application Summary AI generated
This standard specifies the quality requirements, test methods, inspection rules, and transport conditions for fry and fingerling of black carp. It is applied in aquaculture operations, hatcheries, and fish farms in China to ensure the health, size, and genetic quality of juvenile black carp for stocking or further cultivation.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.