GB/T 9833.1-2013
ActiveCompressed tea - Part 1: Hua zhuan tea
紧压茶 第1部分:花砖茶
Application Summary AI generated
GB/T 9833.1-2013 specifies the classification, sensory requirements, physical and chemical indicators, and packaging standards for Hua zhuan tea, a type of compressed tea made from dark tea leaves. It is applied in the production, quality inspection, and trade of Hua zhuan tea, primarily within the Chinese tea industry for products intended for domestic consumption and export. This standard ensures consistency in flavor, appearance, and safety for tea manufacturers, regulatory bodies, and consumers.
Related Standards
NY/T 838-2004
Test method of Fluorine in tea - Electrode method for selection of Fluorine ion
NY/T 781-2004
Lu'an Guapian Tea
NY/T 782-2004
Huangshan Maofeng Tea
NY/T 604-2006
Green coffee
NY/T 605-2006
Roasted Coffee
GB/T 19181-2003
Green coffee--Guidance on methods of specification
GB/T 18007-1999
Coffee and its products--Vocabulary
GB/T 14487-1993
The terms of tea sensory tests
Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.