GB/T 8313-2008
AbolishedTea-Determination of total polyphenols and catechins content
茶叶中茶多酚和儿茶素类含量的检测方法
Application Summary AI generated
This standard specifies the spectrophotometric method for determining total polyphenols and the HPLC method for determining catechins content in tea. It is applied in the tea industry for quality control, product classification, and research purposes, ensuring consistency in measuring these key bioactive compounds across various tea types. The standard is also used by regulatory bodies and testing laboratories to verify compliance with nutritional or health-related labeling claims.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.