GB/T 8305-2013
ActiveTea—Determination of water extracts content
茶 水浸出物测定
Application Summary AI generated
This standard specifies the method for determining the water extracts content in tea, which involves boiling a sample in water, filtering, drying, and weighing the residue. It is applied in the tea industry for quality control, product grading, and trade inspection to assess the soluble solids available for infusion. The method is used by tea manufacturers, testing laboratories, and regulatory bodies for all types of tea, including black, green, oolong, and white teas.
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