GB/T 8303-2013
ActiveTea—Preparation of ground sample and determination of dry matter content
茶 磨碎试样的制备及其干物质含量测定
Application Summary AI generated
This standard specifies the method for preparing ground tea samples and determining their dry matter content, ensuring consistent sample quality for subsequent chemical analysis. It is applied in the tea industry, including production, quality control, and testing laboratories, for all types of tea products such as green, black, oolong, and pu-erh teas. The standard is essential for accurate moisture content measurement and reliable comparison of analytical results across different batches and testing contexts.
Related Standards
NY/T 838-2004
Test method of Fluorine in tea - Electrode method for selection of Fluorine ion
NY/T 782-2004
Huangshan Maofeng Tea
NY/T 781-2004
Lu'an Guapian Tea
NY/T 604-2006
Green coffee
NY/T 605-2006
Roasted Coffee
GB/T 19181-2003
Green coffee--Guidance on methods of specification
GB/T 18007-1999
Coffee and its products--Vocabulary
GB/T 14487-1993
The terms of tea sensory tests
Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.