GB/T 5539-2008

Active

Inspection of grain and oils - Qualitative test of oils

粮油检验油脂定性试验

Standard Type

GBT

ICS

67.200.10

CCS

X14

Status

Active

Issue Date

2008-11-04

Implementation

2009-01-20

Centralized Committee

国家粮食和储备局

Issuing Authority

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会

Application Summary AI generated

GB/T 5539-2008 specifies qualitative test methods for identifying the type and purity of edible oils and fats. It is applied in the grain and oil industry for quality control, adulteration detection, and regulatory compliance during production, storage, and trade of vegetable oils. The standard is used by food testing laboratories and inspection agencies to verify oil authenticity through chemical reactions and physical property observations.

Related Standards

NY/T 1273--2007 Low Erucic Acid Rapeseed Salad Oil NY/T 601-2002 Sunflower seed for oil processing GB/T 1535-2003 Soya bean oil GB/T 1534-2003 Peanut oil GB/T 1536-2004 Rapeseed oil GB/T 19112-2003 Rice bran oil GB/T 19111-2003 Maize oil GB/T 1537-2003 Cottonseed oil

Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.