GB/T 5537-2008

Active

Inspection of grain and oils - Determination of phosphatide content

粮油检验磷脂含量的测定

Standard Type

GBT

ICS

67.200.10

CCS

X14

Status

Active

Issue Date

2008-11-04

Implementation

2009-01-20

Centralized Committee

国家粮食和储备局

Issuing Authority

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会

Application Summary AI generated

This standard specifies the method for determining the phosphatide content in grain and oil products, primarily through a spectrophotometric or gravimetric procedure. It is applied in the quality inspection and processing control of edible vegetable oils, such as soybean oil and rapeseed oil, to assess refining efficiency and storage stability. The standard is used by food testing laboratories and oil production facilities to ensure compliance with food safety and quality regulations.

Related Standards

NY/T 1273--2007 Low Erucic Acid Rapeseed Salad Oil NY/T 601-2002 Sunflower seed for oil processing GB/T 1534-2003 Peanut oil GB/T 1535-2003 Soya bean oil GB/T 1536-2004 Rapeseed oil GB/T 19112-2003 Rice bran oil GB/T 19111-2003 Maize oil GB/T 1537-2003 Cottonseed oil

Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.