GB/T 5527-2010
AbolishedAnimal and vegetable fats and oils - Determination of refractive index
动植物油脂 折光指数的测定
Application Summary AI generated
This standard specifies a method for determining the refractive index of animal and vegetable fats and oils. It is applied in the food industry and quality control laboratories to assess the purity, identity, and oxidation state of oils and fats during production, storage, or import/export testing.
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