GB/T 5526-1985

Abolished

Inspection of vegetable oils--Methods for determination of specific gravity

植物油脂检验比重测定法

Standard Type

GBT

ICS

67.200.10

CCS

X14

Status

Abolished

Issue Date

1985-11-02

Implementation

1986-07-01

Centralized Committee

国家粮食和储备局

Issuing Authority

国家标准局

Application Summary AI generated

This standard specifies the method for determining the specific gravity of vegetable oils using a pycnometer or a balance. It is applied in the quality inspection of edible oils, such as soybean oil, rapeseed oil, and peanut oil, to assess purity and detect adulteration. The method is used by food testing laboratories and oil processing facilities during production and import/export verification.

Related Standards

NY/T 1273--2007 Low Erucic Acid Rapeseed Salad Oil NY/T 601-2002 Sunflower seed for oil processing GB/T 1535-2003 Soya bean oil GB/T 1534-2003 Peanut oil GB/T 1536-2004 Rapeseed oil GB/T 19112-2003 Rice bran oil GB/T 19111-2003 Maize oil GB/T 1537-2003 Cottonseed oil

Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.