GB/T 4928-2026
UpcomingMethod for analysis of beer
啤酒分析方法
Application Summary AI generated
This standard specifies the analytical methods for determining the chemical, physical, and sensory properties of beer, including alcohol content, original extract, bitterness units, and carbon dioxide levels. It is applied by breweries, quality inspection laboratories, and regulatory bodies in China for production quality control, product certification, and market supervision of all commercial beer types. The methods ensure consistency and accuracy in testing across the domestic beer industry.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.