GB/T 10781.2-2006
AbolishedMild aromatic Chinese spirits
清香型白酒
Application Summary AI generated
GB/T 10781.2-2006 specifies the sensory, physicochemical, and labeling requirements for mild aromatic Chinese spirits (qingxiangxing baijiu). It is applied in the production, quality inspection, and market regulation of this specific baijiu style, which is characterized by a clean, light, and subtly sweet flavor profile. The standard ensures product consistency and safety for manufacturers, regulators, and consumers within China's distilled spirits industry.
Related Standards
GB/T 19416-2003
Determination of juice content in Chinese hawthorn juice and its drinks
GB/T 17204-1998
Classification of alcoholic beverages
GB/T 15109-1994
Terminology of Chinese spirits industry
GB/T 19961-2005
Product of designations of origin or geographical indication---Jiannanchun liquor
GB/T 20369-2006
Hop products
GB/T 20349-2006
Product of geographical indications - Jilin Changbaishan drinking natural mineral water
GB/T 10781.3-2006
Rice aromatic Chinese spirits
GB/T 10781.1-2006
Strong aromatic Chinese spirits
Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.