GB/T 19416-2003
ActiveDetermination of juice content in Chinese hawthorn juice and its drinks
山楂汁及其饮料中果汁含量的测定
Application Summary AI generated
This standard specifies a method for determining the juice content in Chinese hawthorn juice and its beverages, using a spectrophotometric approach to measure characteristic components. It is applied in the food industry for quality control and authenticity testing of hawthorn-based drinks, ensuring accurate labeling and compliance with product specifications. The standard is relevant for manufacturers, regulatory bodies, and testing laboratories involved in the production and inspection of fruit juice products.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.