GB/T 46745-2025

Active

Inspection of grain and oils—Determination of moisture，erucic acid and oil content in rapeseed—Near-infrared method

粮油检验油菜籽水分、芥酸、含油量测定近红外法

Standard Type

GBT

ICS

67.200.10

CCS

X14

Status

Active

Issue Date

2025-10-31

Implementation

2026-05-01

Centralized Committee

国家粮食和储备局

Issuing Authority

国家市场监督管理总局国家标准化管理委员会

Application Summary AI generated

This standard specifies a near-infrared spectroscopy method for simultaneously determining moisture, erucic acid, and oil content in rapeseed. It is applied in grain and oil inspection laboratories and quality control settings within the agricultural and food processing industries to enable rapid, non-destructive analysis of rapeseed quality. The method supports procurement, grading, and processing decisions by replacing traditional chemical tests with a single, faster measurement.

Related Standards

NY/T 1273--2007 Low Erucic Acid Rapeseed Salad Oil NY/T 601-2002 Sunflower seed for oil processing GB/T 1535-2003 Soya bean oil GB/T 1534-2003 Peanut oil GB/T 1536-2004 Rapeseed oil GB/T 19112-2003 Rice bran oil GB/T 19111-2003 Maize oil GB/T 1537-2003 Cottonseed oil

Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.