GB/T 46004-2025

Active

Animal fats—Beef tallow

动物油脂牛油

Standard Type

GBT

ICS

67.200.10

CCS

X14

Status

Active

Issue Date

2025-08-01

Implementation

2026-02-01

Centralized Committee

国家粮食和储备局

Issuing Authority

国家市场监督管理总局、国家标准化管理委员会

Application Summary AI generated

GB/T 46004-2025 specifies the technical requirements, test methods, inspection rules, and packaging/storage conditions for beef tallow used as edible animal fat. It applies to the production, quality control, and trade of beef tallow in the Chinese food industry, particularly for cooking, baking, and as an ingredient in processed foods. The standard ensures consistency in fat composition, purity, and safety parameters for both domestic consumption and import/export compliance.

Related Standards

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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.