GB/T 44966-2024

Active

Determination of the content of fatty acid ethyl esters in olive oil—Gas chromatography-mass spectrometry

橄榄油中脂肪酸乙酯含量的测定气相色谱-质谱法

Standard Type

GBT

ICS

67.200.10

CCS

X14

Status

Active

Issue Date

2024-11-28

Implementation

2025-06-01

Centralized Committee

国家粮食和储备局

Issuing Authority

国家市场监督管理总局、国家标准化管理委员会

Application Summary AI generated

This standard specifies a gas chromatography-mass spectrometry (GC-MS) method for quantifying fatty acid ethyl esters (FAEE) in olive oil. It is applied in food testing laboratories and quality control settings to verify olive oil purity and detect potential adulteration, such as the addition of lower-quality oils. The method is critical for ensuring compliance with international olive oil trade standards and protecting consumer authenticity.

Related Standards

NY/T 1273--2007 Low Erucic Acid Rapeseed Salad Oil NY/T 601-2002 Sunflower seed for oil processing GB/T 1535-2003 Soya bean oil GB/T 1534-2003 Peanut oil GB/T 1536-2004 Rapeseed oil GB/T 19112-2003 Rice bran oil GB/T 19111-2003 Maize oil GB/T 1537-2003 Cottonseed oil

Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.