GB/T 44614-2024

Active

Inspection of grains and oils—Determination of the triacylglycerols composition in vegetable oils—High performance liquid chromatography

粮油检验植物油中甘油三酯组成的测定高效液相色谱法

Standard Type

GBT

ICS

67.200.10

CCS

X 14

Status

Active

Issue Date

2024-09-29

Implementation

2025-04-01

Centralized Committee

国家粮食和储备局

Issuing Authority

国家市场监督管理总局、国家标准化管理委员会

Application Summary AI generated

This standard specifies a high-performance liquid chromatography (HPLC) method for determining the triacylglycerol composition in vegetable oils. It is applied in the grain and oil industry for quality control, authenticity verification, and adulteration detection of edible vegetable oils such as soybean, rapeseed, and palm oils. The method is used by testing laboratories and regulatory bodies to ensure product labeling accuracy and compliance with food safety standards.

Related Standards

NY/T 1273--2007 Low Erucic Acid Rapeseed Salad Oil NY/T 601-2002 Sunflower seed for oil processing GB/T 1534-2003 Peanut oil GB/T 1535-2003 Soya bean oil GB/T 1536-2004 Rapeseed oil GB/T 19112-2003 Rice bran oil GB/T 19111-2003 Maize oil GB/T 1537-2003 Cottonseed oil

Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.