GB/T 43396-2023
ActiveSensory analysis—Guidance on substantiation for sensory and consumer product claims
感官分析 产品感官宣称证实导则
Application Summary AI generated
This standard provides a framework for validating sensory and consumer product claims, such as "sweeter" or "more aromatic," through structured sensory analysis methods. It is applied in the food, beverage, and consumer goods industries to ensure that marketing claims are scientifically substantiated, particularly during product development, quality control, and regulatory compliance testing.
Related Standards
GB/T 19547-2004
Sensory analysis--Methodology--Magnitude estimation method
GB/T 18797-2002
General requirement of the tea sensory test room
GB/T 10221-1998
Sensory analysis--Vocabulary
GB/T 16861-1997
Sensory analysis--Identification and selection of descriptors for establishing a sensory profile by a multidimensional approach
GB/T 16860-1997
Sensory analysis methodology--Texture profile
GB/T 12314-1990
Sensory analysis method--Guide lines for the preparation of samples for which direct sensory analysis is not feasible
GB/T 12313-1990
Sensory analysis method--Flavour profile test
GB/T 12316-1990
Sensory analysis--Methodology--“A”-“not A”test
Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.