GB/T 19547-2004
AbolishedSensory analysis--Methodology--Magnitude estimation method
感官分析 方法学 量值估计法
Application Summary AI generated
This standard specifies the magnitude estimation method for sensory analysis, where panelists assign numerical values proportional to the perceived intensity of a stimulus. It is applied in food and beverage industries for quantifying sensory attributes like sweetness, bitterness, or aroma strength, enabling precise comparison of product characteristics. The method is used in controlled testing environments to generate ratio-scale data for quality control, product development, and sensory research.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.