GB/T 41408-2022
ActiveSensory analysis—Methodology—General guidance for conducting hedonic tests with consumers in a controlled area
感官分析 方法学 受控区域消费者喜好测试一般导则
Application Summary AI generated
This standard provides a structured methodology for conducting hedonic (liking/disliking) tests with consumers in a controlled sensory laboratory environment. It is applied in the food, beverage, and consumer goods industries to evaluate product acceptability, optimize flavor profiles, and support new product development. The guidance ensures consistent, unbiased data collection by controlling environmental factors like lighting, temperature, and sample presentation.
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GB/T 16861-1997
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Sensory analysis method--Guide lines for the preparation of samples for which direct sensory analysis is not feasible
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.