GB/T 41386-2022

Active

Apricot oil

杏仁油

Standard Type
GBT
ICS
67.200.10
CCS
X14
Status
Active
Issue Date
2022-03-09
Implementation
2022-10-01
Centralized Committee
国家粮食和储备局
Issuing Authority
国家市场监督管理总局、中国国家标准化管理委员会

Application Summary AI generated

GB/T 41386-2022 specifies the quality requirements, test methods, inspection rules, and labeling for apricot oil used as edible oil. It applies to the production, processing, and trade of apricot oil for food consumption, ensuring safety and quality standards in the Chinese food industry.

Related Standards

NY/T 1273--2007 Low Erucic Acid Rapeseed Salad Oil NY/T 601-2002 Sunflower seed for oil processing GB/T 1535-2003 Soya bean oil GB/T 1534-2003 Peanut oil GB/T 1536-2004 Rapeseed oil GB/T 19112-2003 Rice bran oil GB/T 19111-2003 Maize oil GB/T 1537-2003 Cottonseed oil
Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.