GB/T 40851-2021

Active

Blended edible oil

食用调和油

Standard Type
GBT
ICS
67.200.10
CCS
X14
Status
Active
Issue Date
2021-11-26
Implementation
2022-06-01
Centralized Committee
国家粮食和储备局
Issuing Authority
国家市场监督管理总局、中国国家标准化管理委员会

Application Summary AI generated

GB/T 40851-2021 specifies the technical requirements, test methods, inspection rules, and labeling for blended edible oils. It is applied in the Chinese food industry for the production, quality control, and market supervision of oils made by blending two or more refined edible oils. This standard ensures product consistency, safety, and accurate labeling of ingredient proportions for consumer protection.

Related Standards

NY/T 1273--2007 Low Erucic Acid Rapeseed Salad Oil NY/T 601-2002 Sunflower seed for oil processing GB/T 1535-2003 Soya bean oil GB/T 1534-2003 Peanut oil GB/T 1536-2004 Rapeseed oil GB/T 19112-2003 Rice bran oil GB/T 19111-2003 Maize oil GB/T 1537-2003 Cottonseed oil
Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.