GB/T 40633-2021
ActiveVocabulary of tea processing
茶叶加工术语
Application Summary AI generated
GB/T 40633-2021 defines standardized terminology for tea processing operations, covering key stages such as picking, fixation, rolling, fermentation, and drying. It is applied in the Chinese tea industry to ensure consistent communication among producers, quality inspectors, and researchers, as well as in technical documentation and training materials. This standard facilitates accurate classification and quality control across various tea types, including green, black, oolong, and white teas.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.