GB/T 40348-2021
ActiveDetermination of capsaicinoid in plant derived products—Liquid chromatography-tandem mass spectrometry
植物源产品中辣椒素类物质的测定 液相色谱-质谱/质谱法
Application Summary AI generated
This standard specifies a liquid chromatography-tandem mass spectrometry method for determining capsaicinoid content in plant-derived products. It is applied in the food safety and quality control sectors, specifically for testing spices, sauces, dietary supplements, and other plant-based items to ensure accurate labeling and compliance with regulatory limits. The method is also used in forensic and agricultural contexts to verify product authenticity and detect adulteration.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.