NY/T 702-2003
ActiveHop
啤酒花
Catalogue
前言 → 1 范围 → 2 规范性引用文件 Foreword → 1 Scope → 2 Normative References
Scope
(The specific content of the scope section is not provided in the document.)
（文档中未提供范围章节的具体内容）
Keywords
Application Summary AI generated
This standard is proposed and centralized by the agricultural industry authority, and is used by hop producers, testing labs, and traders to ensure product quality. It matters because it provides a unified benchmark for hop quality in brewing and agricultural trade.
该标准由农业行业主管部门提出并归口，适用于啤酒花的生产、检验和流通环节。相关企业和检测机构依据此标准确保啤酒花的质量符合行业要求。该标准对规范啤酒花市场、保障啤酒原料质量具有重要意义。
AI Summary AI generated
NY/T 702-2003 'Hop' is an agricultural industry standard of China, proposed and centralized by the Ministry of Agriculture. It was issued on December 1, 2003, and implemented on March 1, 2004. The standard specifies technical requirements for hops, applicable to production and inspection. Drafting units include the 12th Agricultural Division of Xinjiang Production and Construction Corps and the Food Supervision and Inspection Testing Center of the Ministry of Agriculture.
NY/T 702-2003《啤酒花》是中国农业行业标准，由农业部提出并归口，2003年12月1日发布，2004年3月1日实施。标准规定了啤酒花的相关技术要求，适用于啤酒花的生产和检验。起草单位包括新疆生产建设兵团农业建设第十二师和农业部食品监督检验测试中心。
Key Sentences extracted from text
本标谁由中华人民共和国农业部提出并归口
本标准起草单位:新疆生产建设兵团农业建设笫十二师 .农业部食品监督检验测试申心(石河子)
本标准主要起草人:杨东 ,鞠华 .智雪萍 ,李兴江,张汊新
This standard is proposed and centralized by the Ministry of Agriculture of the People's Republic of China.
The drafting units of this standard are: the 12th Agricultural Division of Xinjiang Production and Construction Corps, and the Food Supervision and Inspection Testing Center of the Ministry of Agriculture (Shihezi).
The main drafters of this standard are: Yang Dong, Ju Hua, Zhi Xueping, Li Xingjiang, Zhang Hanxin.