GB/T 40003-2021
ActiveSensory analysis—Service condition for the wine-tasting glass
感官分析 葡萄酒品评杯使用要求
Application Summary AI generated
This standard specifies the physical characteristics, material requirements, and usage conditions for wine-tasting glasses used in sensory analysis. It is applied in professional settings such as wine evaluation laboratories, quality inspection institutions, and the food and beverage industry to ensure consistent and reliable sensory assessments of wine. The standard covers glass shape, capacity, transparency, and cleaning procedures to minimize external variables during tasting.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.