GB/T 39991-2021
ActiveSensory analysis—Service condition for the olive oil tasting glass
感官分析 橄榄油品评杯使用要求
Application Summary AI generated
This standard specifies the physical characteristics, material requirements, and usage conditions for the tasting glass used in sensory evaluation of olive oil. It is applied in professional sensory analysis laboratories and quality control settings within the olive oil industry to ensure consistent and accurate assessment of aroma and flavor. The standard helps standardize the testing environment for olive oil grading, certification, and product development.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.