GB/T 39592-2020
ActiveCode of practice for processing of yellow tea
黄茶加工技术规程
Application Summary AI generated
This standard specifies the technical requirements for the processing of yellow tea, covering key steps such as fixation, yellowing, rolling, and drying. It is applied in tea production facilities and manufacturing lines within China's food industry to ensure consistent quality, safety, and traditional characteristics of yellow tea products. The standard serves as a reference for producers, quality inspectors, and procurement professionals involved in the commercial production and trade of yellow tea.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.