GB/T 39501-2020
ActiveSensory analysis—Guidelines for the use of quantitative response scales
感官分析 定量响应标度使用导则
Application Summary AI generated
This standard provides guidelines for designing, implementing, and interpreting quantitative response scales in sensory evaluation, such as line scales or category scales. It is applied in food and beverage industries for product testing, quality control, and consumer research to ensure consistent and reliable measurement of sensory attributes like taste, texture, and aroma.
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