GB/T 38493-2020
ActiveSensory analysis—Assessment (determination and verification) of the shelf life of foodstuffs
感官分析 食品货架期评估（测评和确定）
Application Summary AI generated
This standard provides a sensory analysis methodology for determining and verifying the shelf life of foodstuffs. It is applied in the food industry to evaluate how sensory attributes like taste, smell, and texture change over time under defined storage conditions. The standard is used by manufacturers and quality control labs to set accurate expiration dates and ensure product consistency.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.