GB/T 38163-2019
ActiveDetermination of allergenic protein—LC-MS/MS method
常见过敏蛋白的测定 液相色谱-串联质谱法
Application Summary AI generated
This standard specifies a liquid chromatography-tandem mass spectrometry (LC-MS/MS) method for the qualitative and quantitative determination of common allergenic proteins in food products. It is applied in food safety testing laboratories and quality control settings to detect allergens such as milk, egg, peanut, and soybean proteins in processed foods. The method ensures accurate identification and measurement of allergenic residues to support labeling compliance and protect consumers with food allergies.
Related Standards
NY/T 702-2003
Hop
NY/T 629-2002
Propolis
NY 626-2002
Shennong synthetic line pig
NY 624-2002
Jun Mu No. 1 white pig
NY 625-2002
Composite line DEKALB breeding pig
NY 623-2002
Inner Mongolia Cashmere Goat
GB/Z 44313-2024
Biotechnology—Biobanking—Requirements for the biobanking of plant biological material for research and development
GB/Z 44314-2024
Biotechnology—Biobanking—Requirements for the biobanking of animal biological material
Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.