GB/T 35918-2018
ActiveIdentification of animal origin in animal products by DNA barcoding—Sanger sequencing
动物制品中动物源性检测基因条码技术 Sanger测序法
Application Summary AI generated
This standard specifies a DNA barcoding method using Sanger sequencing to identify the animal species origin of raw materials in animal products. It is applied in food safety testing, quality control, and regulatory inspection contexts, such as verifying the species composition of meat, dairy, gelatin, or processed animal-derived ingredients. The method enables precise authentication to prevent species mislabeling or substitution in commercial products.
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