GB/T 35863-2018
ActiveTechnology regulations for Oolong tea processing
乌龙茶加工技术规范
Application Summary AI generated
This standard specifies the technical requirements for the entire processing chain of Oolong tea, including raw material selection, withering, shaking, fixation, rolling, and drying. It is applied by tea manufacturers in China to ensure consistent quality, safety, and traditional sensory characteristics during commercial production of Oolong tea varieties. The regulation also serves as a reference for quality inspection and certification bodies evaluating Oolong tea processing facilities.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.