GB/T 35810-2018
ActiveTechnical regulations for processing of black tea
红茶加工技术规范
Application Summary AI generated
GB/T 35810-2018 specifies the technical requirements for the processing of black tea, covering raw material selection, withering, rolling, fermentation, drying, and quality control. It is applied in the Chinese tea industry to standardize production practices for black tea manufacturers, ensuring consistent product quality and safety. The standard is used by tea processing facilities and regulatory bodies for compliance assessment and quality grading.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.