GB/T 35536-2017
ActiveExamination methods of yeast extract powder
酵母浸出粉检测方法
Application Summary AI generated
This standard specifies the testing methods for yeast extract powder, including the determination of total nitrogen, amino nitrogen, moisture, and ash content. It is applied in the food, biotechnology, and pharmaceutical industries for quality control and batch consistency verification of yeast extract powder used as a nutrient source in microbial culture media and fermentation processes.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.